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Smoking, Curing & Drying Meat and Fish: The Complete Guide for Meat & Fish

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    Available in PDF - DJVU Format | Smoking, Curing & Drying Meat and Fish: The Complete Guide for Meat & Fish.pdf | Language: ENGLISH
    T. Turan(Author)

    Book details


Contains all the information you need to create your own delicious smoked, cured, dried meat and fish at home. Improve the taste of good ingredients naturally - no artificial flavours needed; over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon; clear and simple directions for building your own smoker; expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more.

Turan T. Turan has been smoking and curing food for over a decade, designing his own smokers and spending hours experimenting with different techniques and flavours. He runs regular food smoking and curing courses and maintains a website that offers tips and advice for anyone interested in the artisan craft of food preservation.

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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 224 pages
  • T. Turan(Author)
  • Stackpole Books (25 Jun. 2015)
  • English
  • 9
  • Sports, Hobbies & Games

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