Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54: Nostalgic Food and Facts From, 1945-1954
By: Marguerite Patten(Author)
Publisher: Hamlyn (15 Oct. 2000)Format: pdf doc docx mobi djvu epub ibooks (*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.)
The original title of the book: Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54: Nostalgic Food and Facts From, 1945-1954
Marguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the art of cookery in 1991. IN 1995 she was awarded the Lifetime Achievement Award from the Guild of Food Writers.
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Not everyone comprehends the very basic foundation of life: that we do create the reality in which we live.Not everyone comprehends the very basic foundation of life: that we do create the reality in which we live.
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This work was reproduced from the original artifact, and remains as true to the original work as possible.This work was reproduced from the original artifact, and remains as true to the original work as possible.
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