Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54: Nostalgic Food and Facts from 1945-1954
By: Marguerite Patten(Author)
Publisher: Hamlyn; New edition edition (15 Jun. 2004)Format: pdf doc docx mobi djvu epub ibooks (*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.)
The original title of the book: Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54: Nostalgic Food and Facts from 1945-1954
Marguerite Patten is one of Britain's most famous cookery writers, with over 160 cookery books, many of them bestsellers, to her credit. During the Second World War, she worked for the Ministry of Food in East Anglia and London. She then took charge of the Ministry of Food Bureau at Harrods, Knightsbridge; her job was to help families prepare nutritious and appetising dishes with their weekly rations.
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Victorian Railwaymen: Emergency and Growth of Railway Labour 1830-1870: Emergence and Growth of Railway Labour, 1830-70
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