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Martha Stewart's Menus for Entertaining



By: Martha Stewart(Author)

Language: English

Genre: Food & Drink

Publisher: Crown Publications; New edition edition (25 April 2003)

Format: pdf doc docx mobi djvu epub ibooks (*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.)

The original title of the book: Martha Stewart's Menus for Entertaining

A must-have for Martha fanciers.”—People

“When Martha Stewart talks, holiday entertainers should listen.” —San Francisco Examiner

“Stewart really knows how to put together dishes that complement one another.”—Washington Post

Enjoy 20 complete menus with more than 150 deliciously diverse recipes


Celebrating Spring
Pink Peony Dinner Party
Hors d’Oeuvres in the Garden
A Small but Special Baby Shower
Spicy Thai Lunch
Louisiana Seafood Feast
North Carolina Barbecue
Crabs and Corn on the Beach
Tuscan Buffet Outdoors
The Best Clambake
Surprisingly Simple Chinese
“Fried Green Tomatoes” Brunch
Midsummer Fiesta
Pasta for a Crowd
Halloween’s “Ghoulish” Pleasures
Thanksgiving at Turkey Hill
Holiday Dessert Buffet
A Birthday Dinner of Gifts
New Traditions for Christmas
Come for Champagne and Caviar

Martha Stewart offers 20 complete menus for gatherings both large and small, casual and sophisticated--all reflecting an elegantly relaxed approach to entertaining in the '90s. With its delicious recipes, inspired styling, useful information, and exquisite photographs, this is the indispensable guide to hospitality. Full-color photographs. --This text refers to the Hardcover edition.

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