Wholefood from the Ground Up: Nourishing wisdoms, know how and recipes
Jude Blereau is a whole and natural foods expert who has been involved with the organic and wholefood industries for over 20 years, teaching and food coaching. After co-founding the Earth Market, a much-loved wholefood store and cafe in Perth, Australia, in 1997 she moved on to set up the Whole Food Cooking School in 2001. Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - to give them the tools and information they need to make healthy and wholesome eating a part of their WC everyday lives. www.wholefoodcooking.co.au. Jude has written four books for MB: Wholefood (2006), Coming Home to Eat (2008), Wholefood for Children (2010) and Wholefood Baking (2013).
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
|The message text*:|