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Gluten Free Vegetarian Mediterranean Recipes

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    Available in PDF - DJVU Format | Gluten Free Vegetarian Mediterranean Recipes.pdf | Language: ENGLISH
    Sanaa Abourezk(Author)

    Book details

Step into Sanaa’s kitchen and learn to recreate some of her favorite gluten free mediterranean dishes.Citing her as one of the sources of Sioux Falls’ “new-found culinary fame,” The New York Times called Sanaa Abourezk “something of a renegade” who helped begin an “epicurean trend in this city...almost a decade ago with the Mediterranean fast-food place Sanaa’s Gourmet Mediterranean.” In this new cookbook, Sanaa opens up her kitchen and invites you to recreate for yourself her favorite gluten free mediterranean dishes.

About the authorA renowned chef, Sanaa Abourezk owns and operates a popular Middle East Restaurant in Sioux Falls, South Dakota. She earned a Bachelor of Science degree in Agricultural Engineering and a Masters degree in Nutrition from Cal Poly University in Pomona, California.She attended a cooking school in Florence, Italy, and the Cordon Bleu Baking School in Paris, France.She has worked as a nutrition adviser for the South Dakota Department of Health, where she advised clients on nutrition, cooking and healthy eating.A talented creator of healthy and delicious recipes, she has published two cookbooks, Secrets of Healthy Middle Eastern Cuisine, and Oh Boy, I Can’t Believe It’s Soy!, both of which are best sellers.Sanaa developed Gluten Free Vegetarian Mediterranean Recipes because of the many people who have told her of their suffering from celiac disease, which has severely hampered their enjoyment of food. This book is the result of long hours of research and recipe testing, and the author hopes that the recipes presented here allow more people with gluten sensitivities to enjoy these delicious dishes.Sanaa blogs weekly at, posting recipes, cooking tips, and answering questions. Feel free to connect with her there and she will be happy to answer any questions you might have about her recipes or about cooking in general. Sanaa is continually creating new recipes, so be sure to check the blog at

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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 238 pages
  • Sanaa Abourezk(Author)
  • CreateSpace Independent Publishing Platform (20 Mar. 2015)
  • English
  • 7
  • Food & Drink

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